All livestock is premium quality and raised in local pastures not inhumane commercial feedlots. Houston County is the oldest county in Texas and is home to Davy Crockett National Forest. This county’s ideal habitat, complete with plenty of grazing land and the iconic piney woods, makes for happy, healthy, Texas-born livestock, and great tasting, high quality beef.
All of our pasture raised products are guaranteed to be the best quality, and you can be sure of the following:
To conform with state regulations, we will coordinate the purchase of your livestock from one of our approved Houston County farms or the farm of your choice.
Estimated Cuts | Approximate Number of Cuts | ||||
Beef Cut | Package Description | Whole | Half | ||
Steaks (including sirloin, and t-bone) | 1″ thick, 2 to a pack, weight varies | 56 (28 packs) | 28 (14 packs) | ||
Roasts (including chuck, rump, shoulder, and sirloin tip) | 2-3 pounds each | 23 | 11 | ||
Ground beef | 1 pound package | 88 | 44 | ||
Other cuts (these can all be ground, and proportions can vary by adding or reducing ground beef.) | |||||
Cube steak (thin, pressed steak) | 1 pound | 10 | 5 | ||
Boneless stew (stewing chunks) | 1 pound | 10 | 5 | ||
Brisket | Weight Varies | 2 | 1 | ||
Flank steak | Weight Varies | 2 | 1 | ||
Skirt steak | Weight Varies | 2 | 1 | ||
Bones and ribs | |||||
Short ribs | 2 pounds | 10 | 5 | ||
Price per pound (hanging weight)* | $5.25/lb* | $5.25/lb* | |||
Sample prices based on 500 lb. hanging weight | $2,625 | $1,312.50 | |||
Freezer Space Needed(Approximate) | 12 cubic feet | 6 cubic feet |