What we Do

Tyer’s Processing has been serving local Texans since 1976 for all their needs related to meat processing for domestic livestock including calves, hogs, lambs and goats.

Our 40 years of experience has helped us to master a perfect final product to satisfy all the meat processing needs for our local customer base. Our retail shop also has plenty of meat products including our famous Cajun and German sausage. For beef, we can provide all the different cuts you want and can bring it back to you with our classic seasoning. For Hogs, we can give you pork chops, ham, ribs, bacon, and smoked sausage.

We have 40 years of experience and a great final product. Drop by the shop or schedule a drop-off appointment online right here on our website

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OUR HISTORY

2016
2
January

Tyer’s Processing begins its partnership with participating Houston County Farms, enabling customers to source high quality livestock, have it processed, packed, and ready for the freezer for customers.
2004
1
January

David’s brother, Terry, continues the family legacy and takes over plant operations and moves the plant to its current location on FM 2022 just inside of loop #304 in Crockett, Texas.
1988
1
January

Henry’s eldest son, David, takes ownership of the plant and builds up its processing facility to start serving local ranchers, hunters, and livestock shows.
1976
1
January

Henry D. Tyer, an avid fisherman and hunter, founds Tyer’s Processing in Crockett, Texas as a grocery store and meat processing facility in the town center.

Testimonials

Brice M. (Austin, Texas)

“Best sausage I’ve ever had”

Phil F. (Houston, Texas)

“Tyer’s is an amazing place with some real Texan good ole boys that have been doing this for 40 years. The USDA spiced sausage is some of the most flavorful and tasty that I’ve ever tried. I definitely recommend that German and Cajun spiced sausage”

Dori C. (Austin, Texas)

“Tyer’s Processing helped me coordinate buying locally raised, Texas beef in bulk. It turned out to be a great deal and a great way to get high quality beef for my family and friends. I purchased ½ a cow, which was black angus beef and turned out to be 250 lbs of beef for the freezer, which will probably last us a whole year. They also included the bones for making soup and stews, which I requested. I was able to drive out to the shop in Crockett, Texas from Austin to pick up my order, and it was so pleasant and everyone was so helpful.”