Processing Services

Livestock & Wild Game Processing

40 years of experience. Top Quality. Conveniently Located.

We can provide meat processing services for your livestock or wild game needs. Tyer’s Processing has been in business since 1976 and has been happily serving local ranchers and hunters here in the Piney Woods region of East Texas. David and Connie Driskoll long time employees now run and manage the company with pride. Terry Tyer still stops by several times per week, so our customers are family!

Feel free to drop by our shop anytime located on FM 2022 just inside of loop #304 in Crockett, Texas. If you would like to request processing services, please give us a call or schedule your order online by filling out the form below. It will usually take several weeks to have meat processed and ready for the freezer. Call us to get an estimate on pricing. We typically service the following types of livestock: Beef, Pork, Lamb, Goats and wild Hogs & Deer.

To request livestock processing services, please fill out and submit the following online form to coordinate your order:

Side A		Side B
Roasts		Roasts
Chuck Roast	yes no	Chuck Roast	yes no
Shoulder	yes no	Shoulder	yes no
Loin Tip Roast	yes no	Loin Tip Roast	yes no
Heel of Round Roast	yes no	Heel of Round Roast	yes no
Rump Roast	yes no	Rump Roast	yes no
*Note: If you select "No" for any of these cuts, they will be ground into hamburger
Steaks	3/4" 1" 1.5" 2"	Steaks	3/4" 1" 1.5" 2"
Ribeye or Rib Steak	bone in bone out	Ribeye or Rib Steak	bone in bone out
Sirloin	bone in bone out	Sirloin	bone in bone out
T - Bone	bone in bone out	T - Bone	bone in bone out
Chuck Steak	bone in bone out	Chuck Steak	bone in bone out
Shoulder Steak	bone in bone out	Shoulder Steak	bone in bone out
*Note: If you select "No" for any of these cuts, they will be ground into hamburger
Other Cuts		Other Cuts
Cutlets	yes no	Cutlets	yes no
Boneless Stew	yes no	Boneless Stew	yes no
Brisket	yes no	Brisket	yes no
Flank	yes no	Flank	yes no
Skirt	yes no	Skirt	yes no
Liver	yes no	Liver	yes no
Short Ribs	yes no	Short Ribs	yes no
Ribs for Stew	yes no	Ribs for Stew	yes no
Save Bones	yes no	Save Bones	yes no
Trim Fat	yes no	Trim Fat	yes no
*Note: If you select "No" for any of these cuts, they will be ground into hamburger
Hamburger	Weight per pack	Hamburger	Weight per pack
	1 Pound 2 Pound		1 Pound/label> 2 Pound
Special Requests:

Side A		Side B
Roasts		Roasts
Chuck Roast	yes no	Chuck Roast	yes no
Shoulder	yes no	Shoulder	yes no
Loin Tip Roast	yes no	Loin Tip Roast	yes no
Heel of Round Roast	yes no	Heel of Round Roast	yes no
Rump Roast	yes no	Rump Roast	yes no
*Note: If you select "No" for any of these cuts, they will be ground into hamburger
Steaks	3/4" 1" 1.5" 2"	Steaks	3/4" 1" 1.5" 2"
Ribeye or Rib Steak	bone in bone out	Ribeye or Rib Steak	bone in bone out
Sirloin	bone in bone out	Sirloin	bone in bone out
T - Bone	bone in bone out	T - Bone	bone in bone out
Chuck Steak	bone in bone out	Chuck Steak	bone in bone out
Shoulder Steak	bone in bone out	Shoulder Steak	bone in bone out
*Note: If you select "No" for any of these cuts, they will be ground into hamburger
Other Cuts		Other Cuts
Cutlets	yes no	Cutlets	yes no
Boneless Stew	yes no	Boneless Stew	yes no
Brisket	yes no	Brisket	yes no
Flank	yes no	Flank	yes no
Skirt	yes no	Skirt	yes no
Liver	yes no	Liver	yes no
Short Ribs	yes no	Short Ribs	yes no
Ribs for Stew	yes no	Ribs for Stew	yes no
Save Bones	yes no	Save Bones	yes no
Trim Fat	yes no	Trim Fat	yes no
*Note: If you select "No" for any of these cuts, they will be ground into hamburger
Hamburger	Weight per pack	Hamburger	Weight per pack
	1 Pound 2 Pound		1 Pound/label> 2 Pound
Special Requests:

Processing Services