Houston County Farms livestock is “Texas Born & Raised” in the piney woods region of East Texas. All our beef is guaranteed to be the best quality, and you can be sure of the following:
We realize you may want to come to the processing plant directly for pickup. Just call us in advance so we will have your order ready for you.
We can also provide pricing for shipping as desired.
Houston County Farms operates through multiple family-owned ranches and open grazing farms in the region. Houston County Farms raise premium cattle on pure grass-fed diet. The county’s ideal habitat, complete with plenty of grazing land and the iconic piney woods, makes for happy, healthy, Texas-born livestock, and great tasting, high quality beef.
When we take your order for a half or whole beef, we try to give you a date when it will go to the meat processor. When the livestock goes to the processor we will call you to get your instructions for how you want your beef cut. The beef will then dry-age in a climate controlled cooler for 7-10 days before being cut. The reason it is dry aged, is that dry-aging helps tenderize the meat.
Cutting, packaging and freezing takes another 2-3 days, so your order will be ready for pickup about two weeks after the date the animal goes to processing at Tyer’s Processing in Crockett
We also can provide GPS tracking of your calf for a small additional fee if you so desire.
We have 40 years of experience and a great final product. Feel free to come by the shop or schedule a drop-off appointment online right here on our website.