Coordinate Your Order Beef Order Confirmation Name:Order Date:Phone Number: Email Address: Processing Instructions - Please fill out options below Please give me the standard cuts**PLEASE NOTE: Our standard cut order is as follows: 3/4" thick steaks, 2-3 pound roasts, fat not trimmed. I want to specify processing instructions FILL OUT FORM BELOW Side A Side B Roasts Roasts Chuck Roast yesno Chuck Roast yesno Shoulder yesno Shoulder yesno Loin Tip Roast yesno Loin Tip Roast yesno Heel of Round Roast yesno Heel of Round Roast yesno Rump Roast yesno Rump Roast yesno *Note: If you select "No" for any of these cuts, they will be ground into hamburger Steaks 3/4" 1" 1.5" 2" Steaks 3/4"1" 1.5" 2" Ribeye or Rib Steak bone in bone out Ribeye or Rib Steak bone inbone out Sirloin bone inbone out Sirloin bone inbone out T - Bone bone inbone out T - Bone bone inbone out Chuck Steak bone inbone out Chuck Steak bone inbone out Shoulder Steak bone inbone out Shoulder Steak bone inbone out *Note: If you select "No" for any of these cuts, they will be ground into hamburger Other Cuts Other Cuts Cutlets yes no Cutlets yesno Boneless Stew yesno Boneless Stew yesno Brisket yesno Brisket yesno Flank yesno Flank yesno Skirt yesno Skirt yesno Liver yesno Liver yesno Short Ribs yesno Short Ribs yesno Ribs for Stew yesno Ribs for Stew yesno Save Bones yesno Save Bones yesno Trim Fat yesno Trim Fat yesno *Note: If you select "No" for any of these cuts, they will be ground into hamburger Hamburger Weight per pack Hamburger Weight per pack yesno yesno yesno yesno Special Requests: Delivery Options - Please select one: Pick up at Tyer's Processing in Crocket Texas (No Charge) Other Arrangement Please call us at Tyer's Processing (936) 544-7463 Customer Signature: Date: 39026
