testing Contact Us You've Selected Purchase from the Pasture! Thank you for choosing the "Purchase from the Pasture" option, which will enable you to purchase high quality Texas beef in bulk. In order to help us coordinate your beef purchase, please fill out the form below to give us information about what you want. Once we receive your request, we will give you a call to confirm your request and help coordinate your order. Payment will not take place until you pick up your completed order at our retail shop in downtown Crockett (1300 N 4th St, Crockett, TX 75835). Please fill out the form below to give us more information about your desired livestock purchase Please complete form the best as possible. Tyer’s Processing will call to confirm and finalize upon receipt. Customer Name:Order Request Date:Phone Number: Email Address: Please confirm the service that you want: PURCHASE FROM THE PASTURE : I do not own livestock, but would like to purchase livestock (whole, half, or quarter) from a participating Houston County Farm and have it processed at Tyer’s Processing. PURCHASE AND RAISE: I would like to purchase a calf (or beef of any age), have it raised to slaughter weight, and have it processed at Tyer’s Processing when ready. Livestock Type: :Beef :Hog :Other Please Enter Here: Desired Portion: Whole Half Quarter (*Note: cuts will be divided equitably between front & hind quarters) Processing Instructions - PLEASE FILL OUT OPTIONS BELOW Please give me the "standard cuts" **PLEASE NOTE: Our standard cut order is as follows: bone-in steaks and roasts, 1" thick steaks, 2-3 pound roasts, fat not trimmed. Choices may be limited if ordering a ¼ share. I want to specify processing instructions. FILL OUT FORM BELOW Side A Roasts (chuck, rump, shoulder, sirloin tip) 2-3 pounds 3-4 pounds Steaks 3/4 1 Ground Beef Weight per pack 1 pound 2 pound *Note: If you select "No" for any of these cuts, they will be ground into hamburger Other Cuts Cube Steak yes no Boneless Stew yes no Brisket yes no Flank yes no Skirt yes no Stir Fry Strips yes no Short Ribs yes no Save Bones yes no Trim Fat yes no Special Requests: Pricing -- What to Expect: Please call us to discuss pricing. We estimate our prices on the live or “off the hoof” weight but final cost will depend on the hanging weight or carcass weight so that customers can have their beef cut to their individual specifications or preferences. When product is cut, there is a reduction in the weight because of removal of bones, gristle, and fat. Every cut out wil be a little differently, so it is not possible to tell in advance exactly how much you will take home in your order or the exact price per take-home pound. Delivery Options - Please select your preference: Pick up at Tyers Processing in Crocket Texas (No Charge) Other Arrangement Please call us at Tyer's Processing (936) 544-7463 Deliver to My Address (NOTE: SHIPPING CHARGES WILL BE ADDED TO YOUR BILL): Customer Signature: Date: 63401 Contact Us Beef Order Confirmation Name:Order Date:Phone Number: Email Address: Processing Instructions - Please fill out options below Please give me the standard cuts**PLEASE NOTE: Our standard cut order is as follows: 3/4" thick steaks, 2-3 pound roasts, fat not trimmed. I want to specify processing instructions FILL OUT FORM BELOW Side A Side B Roasts Roasts Chuck Roast yesno Chuck Roast yesno Shoulder yesno Shoulder yesno Loin Tip Roast yesno Loin Tip Roast yesno Heel of Round Roast yesno Heel of Round Roast yesno Rump Roast yesno Rump Roast yesno *Note: If you select "No" for any of these cuts, they will be ground into hamburger Steaks 3/4" 1" 1.5" 2" Steaks 3/4"1" 1.5" 2" Ribeye or Rib Steak bone in bone out Ribeye or Rib Steak bone inbone out Sirloin bone inbone out Sirloin bone inbone out T - Bone bone inbone out T - Bone bone inbone out Chuck Steak bone inbone out Chuck Steak bone inbone out Shoulder Steak bone inbone out Shoulder Steak bone inbone out *Note: If you select "No" for any of these cuts, they will be ground into hamburger Other Cuts Other Cuts Cutlets yes no Cutlets yesno Boneless Stew yesno Boneless Stew yesno Brisket yesno Brisket yesno Flank yesno Flank yesno Skirt yesno Skirt yesno Liver yesno Liver yesno Short Ribs yesno Short Ribs yesno Ribs for Stew yesno Ribs for Stew yesno Save Bones yesno Save Bones yesno Trim Fat yesno Trim Fat yesno *Note: If you select "No" for any of these cuts, they will be ground into hamburger Hamburger Weight per pack Hamburger Weight per pack yesno yesno yesno yesno Special Requests: Delivery Options - Please select one: Pick up at Tyer's Processing in Crocket Texas (No Charge) Other Arrangement Please call us at Tyer's Processing (936) 544-7463 Customer Signature: Date: 67366
