Name:Order Date:Phone Number: Email Address:
Please give me the standard cuts**PLEASE NOTE: Our standard cut order is as follows: 3/4" thick steaks, 2-3 pound roasts, fat not trimmed.
I want to specify processing instructions
Side A
Side B
Roasts
Chuck Roast
yesno
Shoulder
Loin Tip Roast
Heel of Round Roast
Rump Roast
*Note: If you select "No" for any of these cuts, they will be ground into hamburger
Steaks
3/4" 1" 1.5" 2"
3/4"1" 1.5" 2"
Ribeye or Rib Steak
bone in bone out
bone inbone out
Sirloin
T - Bone
Chuck Steak
Shoulder Steak
Other Cuts
Cutlets
yes no
Boneless Stew
Brisket
Flank
Skirt
Liver
Short Ribs
Ribs for Stew
Save Bones
Trim Fat
Hamburger
Weight per pack
Special Requests:
Pick up at Tyer's Processing in Crocket Texas (No Charge)
Other Arrangement
Please call us at Tyer's Processing (936) 544-7463
Customer Signature: Date:
What do we mean by “100% grass-fed” beef?…
We have 40 years of experience and a great final product. Feel free to come by the shop or schedule a drop-off appointment online right here on our website.